Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).

Proprietor Roar Hildonen usually takes fantastic satisfaction in the Trøndelag region. Hope well-recognised taste mixtures and flavors in lieu of additional fashionable and inventive cooking. We loved the perfectly cooked scallops, as well as the turbot served with a abundant, creamy butter sauce. The food is paired with regular wines and served by welcoming and repair-minded waiters.

Kremet jordskokksuppe med kylling/peppermynte-ravioli og Iberico skinke er ikke feil. #restaurant73 #royalgarden #godmat #trivsel #trøndelag

By having an ever-transforming menu, you by no means really know what you’re planning to get, but hope ground breaking and well-balanced dishes. Anders can be a lover of their “New Nordic tasting menu” that's intensely according to community, organic and seasonal create: “The signature dishes of head chefs Mette Beate Evensen and Martin Hovdal include things like a pancake topped with beef tartare, and also a potato bread constructed from a sourdough.”

Together with our wine pairings, we have certainly one of Norway's finest wine cellars at out disposal. Get in touch with us to reserve special bottles, which is able to be organized ahead of time within your arrival.

Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte workforce har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.

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From regular and fusion eating places, to These boasting a Michelin star, there are actually a developing variety of ground breaking eateries offering one thing new to Trondheim’s gastronomic scene.

But it's not just with the dining places that you just get fantastic food. "Quit through the self-assistance area foodstuff store with the prepare station in Trondheim and purchase goodies along with you in your coach journey or picnic," endorses Øder Valebrokk.

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Professional Suggestion: In case you’re courageous enough to test Smalahove, seek out community eateries that specialise in standard fare to be sure an genuine knowledge!

Trondheim here is rising as One of the more exciting culinary Locations in Northern Europe. When viewing Trondheim the summer season of 2025, be sure your timing is correct.

Curious diners mustn't miss out on enduring lutefisk, because it represents a captivating A part of Norway’s culinary custom!

Located by the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can enjoy internationally impressed dishes à la carte in a very relaxed environment, or order the tasting menu to sample a number of inventive dishes. “Playful dishes incorporate a twist within the vintage Norwegian dish of mackerel served within a tomato sauce,” claims Anders; this fishy dish is a popular sandwich filling For numerous Scandinavians.